Previews, Pints, and Popera

This will be a busy month for Tempo!

If you don’t know Tempo well, October would be a great month to get to know us. The two events happening this month are so different, I feel they really show off the multiple facets of Tempo.

You’ll see what I mean. Here is what Tempo has going on this month:

Opera on Tap: Tempo Style

This event has always been a favorite of mine. If you’ve read my previous posts, you’ll know that now and then I think it’s nice to be able to go out and enjoy opera without the suit and tie. With events like Opera on Tap, you can see that Tempo gets that too. The event takes place at Honey, which, if you haven’t been there before, is kind of a sexy bar. The bar is below street level and I always feel like I’m walking into some place secretive when I’m there. Walk down the stairs and relax as opera singers sing opera favorites. Feel free to grace us all with your finest jeans and t-shirt. Enjoy your beer/cocktail, enjoy your friends, enjoy the music!

Thursday, October 18, 6pm – 9pm
Honey
205 East Hennepin Avenue
Minneapolis, MN 55414

Boleyn: For Love, For Conquest (Anna Bolena Preview Event)

This is another event that I’ve been looking forward to. I’ve always loved learning about the Tudors and I was excited to see that Minnesota Opera is doing Anna Bolena. I’ll admit that deep down, I’ve always had a soft spot for juicy drama and scandal, so naturally, I’ve always been drawn to the story of Anne Boleyn. This event sounds fascinating to me. Here, you’re invited to join Tempo at Kieran’s Irish Pub, where there will be a panel discussion. Once there, Tempo will show you how this juicy true story made it from the pages of history to novels, to movies, and now, to the stage of the Minnesota Opera. This is a rare opportunity to take a peak inside the lives of royalty, and a rare opportunity to see how the creative minds of the Minnesota Opera work! John Birge from Classical MPR will be moderating a panel discussion that includes Professor John Watkins from the University of Minnesota, Director Kevin Newbury, and opera stars Keri Alkema (Anne) and David Portillo (Lord Percy).

Wednesday, October 24, 6pm – 9pm
Kieran’s Irish Pub  (Titanic Room)
601 First Avenue North
Minneapolis, MN 55403

Hope to see you guys there!

- Colin Dickau, Tempo Board of Directors

 Visit Minnesota Opera’s blog every week for Tempo Tuesday

Manga-Mania!

At the Tempo event Cio-Cio Sassy a few weeks ago, we mentioned how we had guest artist Maria Lorimer there to draw caricatures of our stylish guests. Well, she posted a neat blog post about her experience along with some pictures, which we thought would be nice to share. Enjoy!

From Gypsy-Maria:

(You can click on the photos to enlarge them!)

I should probably just stop even trying to get things up online, knowing me. As I write this, I’m still waiting on scans of my sketches from the actual opera itself (of which I have… three drawings), but then I remembered that I ALSO have a bunch of photos from the Cio Cio Sassy fashion event through the Tempo young professionals group. So, I’ll share those for now.
Basically, about a week or so before the opera opened, Tempo (the group that lets you get discounted opera tickets and such) threw this great little social mixer event. There were artists, music (including bits from the opera, sung by the cast), a fashion show, sake tasting, and so on. I didn’t get to see much beyond my own little corner, though I did get to meet the beautiful and talented Yunah Lee, who was one of the performers in the role of Madame Butterfly.I was there to draw caricatures. Not just any caricatures, however, anime/manga-style portraits. I had to work fast in the two hours I was allotted, but even so I didn’t manage to squeeze everyone in who wanted a drawing. I was very popular! Toward the end of the night, I remembered I had my iPod Touch, so I snapped a few photos of happy people and their manga-style caricature portraits. It was so much fun, I was sorry when my two hours were up! Check ‘em out:

More pics to come when I get my drawing scans! I’ll just add them to this post.

-Maria

Check out this blog post and others at http://gypsy-maria.blogspot.com/2012/04/night-at-opera-madame-butterfly.html

Cio-Cio Sassy: The Event of the Season

© 2012 Randi Dettling Photography

At Tempo’s unprecedented fashion night “Cio-Cio Sassy,” young music lovers were in for a treat. Greeted at the door by a complimentary cocktail, guests enjoyed a fashion show featuring fast-rising local designers whose creations were inspired by the opera Madame Butterfly. Tempo collaborated with stylist Grant Whittaker to create this remarkable collection. Other highlights of the evening were performances by Minnesota Opera Resident Artists and an introduction to the opera by members of the cast.  Maria Lorimer, a fantastic comic artist from the Twin Cities, offered live Manga (Japanese-style comic artwork) portrait sittings and Sheila Asato presented interactive Japanese paper demonstrations.

Here’s what some of our guests have said since then:

 

“The event was a beautifully executed one that made the point clear – that the opera could be not only stylish, but – dare we say – sexy.”

http://lepetitconnaisseurdelamode.blogspot.com/2012/03/madame-butterfy-inspired-fashions-at.html
© 2012 Digital Crush Photography
One of many beautiful looks inspired by Madame Butterfly

“Under-40 music fans intimidated by opera no longer have any excuse to avoid it.”

http://metromag.com/blog/arts/music/classic-art-modern-flare
© 2012 Digital Crush Photography Some stylish opera-goers enjoying the fun, cheerful atmosphere of Cio-Cio Sassy.

 

“Opera isn’t just for your parents. Tempo’s 20- to 30-something members are a cool bunch.”

http://blogs.mspmag.com/partypatrol/2012/04/tempos-cio-cio-sassy
 
We hope you enjoyed your evening, and if you couldn’t make it for some reason, we can’t wait to see you at the next Tempo event!

 

“The opportunity to meet wonderful people and travel to the world’s most beautiful places.”

Feature Friday

Mary Dibbern (Head of Music)

How long have you been working with opera?

Mary Dibbern (Head of Music)

A man should never ask a lady her age!

What do you think makes Minnesota Opera unique from other companies?

A combination of the courageous repertoire decisions, always perfectly cast, along with the family spirit of the personnel.

Have you ever had hot dish, and if so what is your favorite variety?

Tuna with potato chips on top (must stay crispy during the cooking.)

What are your top three favorite operas?

La Juive by Halévy, L’Etoile by Chabrier and Les Troyens by Berlioz.

How has music changed your life?

The opportunity to meet wonderful people and travel to the world’s most beautiful places.

If you had to choose a different field of work, what would you choose?

Medicine.

What has been the most challenging piece you have worked on and why?

Berg’s Lulu. I was one of the pianists for the rehearsals at the new production of the Paris Opera several years ago. The piano score is hard to read because there is so much music. I finally took white-out and eliminated everything I didn’t think I would play so that I could look at it without stress!

Are you really as scandalous as they say you are?

Je ne sais pas, mon cher!

Do you have Twitter, a Facebook page or website fans can follow?

www.Mary-Dibbern.com

Do you speak any languages besides English? What are they?

French fluently, opera coach’s Italian and German. I used to speak enough Mandarin Chinese to get into trouble, but not to get out.

 John Lindsey (tenor, Resident Artist, Schmidt)

How has music changed your life?

John Lindsey (tenor, Resident Artist, Schmidt)

John Lindsey (tenor, Resident Artist, Schmidt in the upcoming Werther)

The biggest thing music has done for me is improved my ability to communicate. I’m very quiet by nature, so being on stage and laying all of your emotions out on the table is an important learning experience. Having the music be the motor behind that emotion is very nice.

What are your top three favorite operas?

Carmen, Otello, and Turandot, for now. That will change by next week. I can’t ever narrow it down.

What has been the most challenging piece you have worked on and why?

I had to do the Male Chorus in The Rape of Lucretia when I was 20 and was absolutely terrified. I was very new to opera, and singing Britten as one of my first big roles was very hard, musically speaking.

Are there any favorite backstage stories/moments you would like to share from this or previous productions that our audience might enjoy?

There was a production in college I did of Marriage of Figaro. One of my best friends was playing the Count, and was supposed to open a window during the second act finale to look for Cherubino. The window, of course, just opened to the backstage area– so three or four of us guys stripped down to our boxers and posed like a model ad in the window, but just out of sight of the audience. He opened it and saw us and started cracking up. We didn’t think he would be able to get it together before his next line, but he did. He told us it was only because he bit his cheek on purpose to stop laughing. Professionalism in action all around, back then.

What is your dream role?

My dream role has always been Don Jose, but since I was lucky enough to do it already, I’m waiting to do Otello now. That one would be fun.

If you had to choose a different field of work, what would you choose?

I would be a personal trainer, I think. Or maybe go back to manual labor stuff like working roofs and lumber mills. I always really enjoyed that.

Have you ever had hot dish, and if so what is your favorite variety?

I grew up on all kinds of hot dish stuff– tuna casserole, frito pie, green bean casserole, shepherd’s pie, the list goes on and on. I think green bean casserole has always been my favorite.

What tends to be the most challenging element of performing?

Staying engaged in a character between scenes can be tricky, particularly if you’re playing one of the many crazy people in opera. If you completely let down it will translate into the next scene, but if you try to get too into it backstage people start wondering if you’ll be committed to an asylum during the run of the show.

If you were stuck on a deserted island and could only bring three things, what would they be?

If we’re talking material things (because I certainly would want my girlfriend and her dog to be there!), I guess I would say as much good cheese as possible, a set of weights to work off the cheese, and a good bottle of scotch for nights next to the campfire as we wait to be rescued.

Do you have Twitter, a Facebook page or website fans can follow?

ww.johnrobertlindsey.com

They trade booze, tell stories, play soccer, and do other fun things to cut the tension of wanting nothing but to murder each other moments before.

I Remember Thursday

“The work, based on a true incident from WWI, tells of three troops- one Scots, one German, and one French- who agree to a truce for Christmas eve, and find themselves unable to fight thereafter. The music and acting were stunning in their beauty. I was moved to quiet tears more than once.” -Diana Green 

Diana Green

Diana Green

Diana Green

“Once again, the MN Opera put on an amazing performance. As usual, it’s difficult to draw when the action is so amazing, you want to just lose yourself in what’s going on on-stage, but add to that the incredible sets and music this time around, and I had the most difficult time yet trying to draw what was going on and not just watch. Thanks again to everyone who made this possible! ” -Jeremiah Halonie

Jeremiah Halonie

Jeremiah Halonie

Jeremiah Halonie

“Until last Thursday evening and the world premiere of Silent Night, an operatic rendition of the 2005 movie Joyeux Noel. It relates the tale of British, French, and German soldiers during World War I who disobeyed orders and spent the holiday not killing each other. The experience was, in a word, big. The staging, production and vocals were brilliant.” -Joel Vollmer

Joel Vollmer

Joel Vollmer

“I’m always amazed by the strength and simplicity of the sets at MN Opera, but Silent Night went way beyond previous shows. I was amazed by how viewpoint and sympathy could shift as the stage rotated, and how dropping a window onto the battlefield could transform it into a mansion while retaining the sense of lonliness and fragility.” -Kate Saturday

Kate Saturday

Kate Saturday

“The MN Opera company was kind enough to let myself and several other comic artists in to yet another of their final full dress rehearsals this past week, so we could sketch, and tell you all how awesome it was. Thankfully, it was, as usual, pretty dang awesome. In fact, it was one of my favorites so far. The show was brand new, and commissioned by the opera company and was one of only 3 new, premiering operas in the US this whole year. It was called Silent Night, and was about the Christmas eve truce in WWI, between the French, the Germans, and the Scotts. It was surprisingly light on religious overtones, and focused more on the very human and earthy motivations and interactions of the men and women involved.” -Lee Blauersouth

Lee Blauersouth

Lee Blauersouth

“All the soldiers convene and mingle.  They trade booze, tell stories, play soccer, and do other fun things to cut the tension of wanting nothing but to murder each other moments before.  Horstmayer finds Audebert’s wallet and gives it to him, solidifying their friendship.” -Thomas Boguszewski

Thomas Boguszewski

Thomas Boguszewski

 

 

“The largest coffee you have plus a shot.”

Feature Friday

Angie Keeton (Teaching Artist)

What made you decide on a career in the arts?

Angie Keeton (Teaching Artist)

I don’t know if you really get to decide. Many talented folks try so hard for so long and still never get the chance to make this their full-time job. Hard work, sacrifice and luck all play into the equation when it comes to any non-profit work in the arts. Originally I was going to study medicine, but caught the performing bug in High School. With a LOT of encouragement from my teacher and even MORE counseling for my parents, I was lucky enough to get to study music in college and have been ten times as lucky to be able to make a living performing and teaching.

How long have you been working with opera?

I hadn’t even seen an opera until I was 18 years old. It was La traviata at Opera Theater of St. Louis. I wept my eyes out and decided that THAT was what I wanted to do. But I performed in my first opera 3 years later as a junior in college (Faust).

My first time in a show with Minnesota Opera was as a supernumerary in Rigoletto in 2003. I started as the Teaching Artist in early 2004. My 2 sad years away makes this my 6th FULL season serving as Teaching Artist.

What do you think makes Minnesota Opera unique from other companies?

I have never felt part of a work “family” more than with Minnesota Opera. Although the company produces opera and opera education programs that are world-class, there is still a small-company charm about it. Everyone is so committed to making a great experience for the artists and partrons. I am very proud to say that I work for this company.

Is there any “haute” backstage gossip you would like to share from this or previous performances?

Well, I don’t want to get in trouble. But in my first comprimario role in Madame Butterfly in 2004, one of my chorus colleagues, who is a MNOP veteran, always came to visit me on stage right before I was supposed to sing my lines as Butterfly’s cousin. He would hand me some random object that he was hiding up the sleeve of his kimono. One night it was a plastic eyeball, the next night an ENTIRE role of gaffers tape. But the last night he handed me a piece of chocolate that, god forbid, was going to melt all over the $1000 silk kimono if I didn’t eat it right away. Luckily I was able to gobble it up and clear my throat just before singing my line. Hope I don’t get banned from the costume shop for breaking the #1 commandment—NO EATING IN COSTUME!

If you were stuck on a deserted island and could only bring three things, what would they be?

Husband Seth, baby Miles and our 7 lb. rescue mutt, Stevie. But do you think I could get a bonus item in the form of a case of a good red wine for being such a good mom?

What has been the most challenging piece you have worked on and why?

Nixon in China at Minnesota Opera. You are just flying by the seat of your pants, concentrating on the challenging and unpredictable rhythmic patterns for 3 hours. It was thrilling and exhausting, but we always wondered if the audience realized how hard it was for the performers.

Besides opera, do you have any other favorite genres of music? What are some of your favorite artists from that genre?

I really listen to anything and everything. It helps me stay in touch with the kiddos I visit in the schools, as well as hold on to my youth. But our collection of music spans from Medieval Chant to LCD Soundsystem, or from Willie Nelson and Jonny Cash, to William Shatner’s “Has Been” album. You just never know what you’re gunna get if you shuffle our iTunes library.

Are you really as scandalous as they say you are?

Me? No. I’m just all talk and no walk. Anyway, I work with kids! However my alter-ego, Sergeant Keeton, is a different story. To find out more about her, you have to attend Tempo’s annual Opera Boot Camp.

Do you have Twitter, a Facebook page or website fans can follow?

www.angelakeeton.com

Do you speak any languages besides English? What are they?

Typical singer’s working knowledge of French and Italian but my conversation skills are best auf Deutsch!

Gabriel Preisser (baritone, Lieutenant Gordon, Resident Artist)

Where are you based when not performing?

Gabriel Preisser (baritone, Lieutenant Gordon, Resident Artist)

Orlando

What advice do you offer aspiring artists?

Stay out of debt and follow your passion.

Where do you feel you delivered your strongest performance?

Figaro in Barber of Seville with Owensboro Symphony.

What tends to be the most challenging element of performing?

Making new and fresh every time.

Are you really as scandalous as they say you are?

I love to have a fun time, let’s leave it at that.

Are there any favorite backstage stories/moments you would like to share?

Tenors… Agh…! “Where is the Count for his entrance?” Holds the show… Oh turns out he is taking a shower backstage. He thought he had enough time between scenes and was getting sweaty the poor thing… Tenors!

What are your top three favorite operas?

Falstaff, Giovanni, Il Pagliacci

What is your dream role?

Rigoletto

How long have you been working with opera?

About 8 years

What has been the most challenging piece you have worked on and why?

Postcard from Morroco, complex music and subject matter.

Mary-Lacey Rogers (Resident Artist Administrator)

How has music changed your life?

Mary-Lacey Rogers (Resident Artist Administrator)

It’s made me more self-aware and forced me to redefine the word “perfect.” It’s a brutal career path and staying grounded is a talent not maintained by all.

What do you think makes Minnesota Opera unique from other companies?

Everyone here cares about what you’re doing, why you’re doing it, and what they can do to make you or it better. Since I’ve been here I’ve been helped through running resident artist auditions to being offered winter clothes for my first winter ever… It’s an all around support system.

 Is there any “haute” backstage gossip you would like to share from this or previous performances?

The Cosi cast liked eating potato chips with pickles…. In the same bite. Gross.

What do you typically order when you go out for coffee?

“The largest coffee you have plus a shot.”

Besides opera, do you have any other favorite genres of music? What are some of your favorite artists from that genre?

Country, Jazz, Blues, Pop—anything with a good story and a good beat.

Name your top five favorite movies.

Peter Pan

The Wedding Date

Sleepless In Seattle

Anything with “James Bond” in the title

The Proposal (#5 changes out depending on my mood and the weather)

Are you really as scandalous as they say you are?

I’ve heard rumor that behind my back, fellow employees call me a “kitten with a whip.” I’m not ashamed…

Do you have Twitter, a Facebook page or website fans can follow?

I have a blog! The Rustic Stiletto : http://therusticstiletto.wordpress.com/

Do you speak any languages besides English? What are they?

I speak Southern. Just you try and tell me it’s not a language. Try.

What do you like to do when you aren’t busy creating great opera?

Well the first time I wasn’t involved in an opera, I biked across America, a 4,000 mile, 62 day, Baltimore to San Francisco bike ride. Then I became a PADI certified Open Water, Advanced, and Rescue Diver and moved to Key Largo to restore Coral Reefs. Then I went into the wilderness in Utah to learn canyoneering, white water rafting, and how to safely remove scorpions from your sleeping bag while you’re still inside. Then I got Wilderness Medicine certified and obtained my Wilderness First Responder so that I could save myself (and others) in the wilderness. I assisted in Pediatric Pulmonary Cancer research study, and picked up blogging. (“creating great opera” is a really stable thing for me to keep doing…..)

Rumblings from the Opera Troops!

Feature Friday

Liam Bonner (baritone, Audebert)

Where are you based when not performing?

Liam Bonner (baritone, Audebert)

New York City.

What advice do you offer aspiring artists?

Be yourself.

If you were stuck on a deserted island and could only bring three things, what would they be?

My personality wouldn’t allow me to survive on a deserted island; Castaway was very traumatizing for me

What is your dream role?

Germont in La traviata

 Are there any favorite backstage stories/moments you would like to share from this or previous performances that our audience might enjoy?

Ewa Podles and I were doing Ballo together in Houston and since we were both finished at the end of the first act, we hung out in the dressing room on opening night drinking the bottle of champagne given to us as a gift until it was time for the curtain call. She told me her life story.

What are your top three favorite operas?

Marriage of Figaro, Don Carlo, Billy Budd

Have you ever had hot dish, and if so what is your favorite variety?

I have had “hot dish”, but in Pittsburgh (where I’m originally from) it’s just called a casserole. My favorite is zucchini casserole.

Where do you feel you delivered your strongest performance?

As the title role in Halmet with Washington National Opera.

What has been the most challenging piece you have worked on and why?

Stravinsky’s ‘Les Noces’  – besides the fact that it’s musically challenging, it’s also in a rural Russian dialect that even my Russian speaking colleague had trouble learning.

How has music changed your life?

I never planned to make a career in music, but I can honestly say that I can’t imagine it any other way. I am aware of how blessed and fortunate I am to be making a living in this profession.

Jamie Andrews (Community Education Director)

What made you decide on a career in the arts?

Jamie Andrew (Community Education Director)

I was not good enough to play for the Twins.

How long have you been working with opera?

Since 2002.

What is your favorite Twin Cities destination?

-My house

-West River Road, on my bike, at sunrise in the fall.

What has been the most challenging piece you have worked on and why?

Eight Pieces for Four Timpani by Elliot Carter

Besides opera, do you have any other favorite genres of music? What are some of your favorite artists from that genre?

Jazz (Miles Davis and Esperanza Spalding)

Name your top five favorite movies.

Goodfellas

Enchanted April

Mediterraneo

Santa Claus Conquers the Martians

The Godfather

How has music changed your life?

It opened so many doors, like the opportunity to travel and meet incredible people, that I could never had imagined growing up in a very small town in WI.

What are your top three favorite operas?

Der Rosenkavalier, Ring Cycle, Falstaff

What do you like to do when you aren’t busy creating great opera?

Going to graduate school.

Have you ever had hot dish, and if so what is your favorite variety?

Tator-tot! What else?

Philip Ostrander, trombone

What made you decide on a career in the arts?

My parents are music educators and I tried to do anything and everything else and couldn’t.

How long have you been working with opera?

5 Seasons.

What do you think makes Minnesota Opera unique from other companies?

The Twin Cities community financial support for the arts, great marketing, costumes, sets.  It’s a great show.

What is your favorite Twin Cities destination?

XCEL center for hockey games!

If you were stuck on a deserted island and could only bring three things, what would they be?

My bible, wife and children.  Maybe some water.

Where do you get your news?

Local Eau Claire newspaper.

What is your favorite thing about Minnesota?

Hockey.

What are your top three favorite operas?

Boheme, Magic Flute, Ring Cycle

What has been the most challenging piece you have worked on and why?

A concerto I’m performing by Gunnar De Frumerie.  Technical and range expectations are very difficult.

Do you have Twitter, a Facebook page or website fans can follow?

http://www.uwec.edu/Mus-The/faculty/ostranpa.htm

Bring on the troops!

Music Monday

background notes by David Sander with costume sketches from the show

Silent Night

The General

World War I and the 
Christmas Truce of 1914

Now approaching its centenary, World War I scarcely receives the same attention as its more atrocious and deadlier younger sibling. Yet the conflict’s position in history reveals a horrific change in modern warfare tactics that must have shocked and overwhelmed its participants.Previously, Western Europe had enjoyed an unprecedented 43-year period of relative peace. The last major clash had been between France and Prussia in 1870–71, instigated by the former, but provoked by the latter over the succession of the Spanish crown to a Hohenzollern heir. Since the Napoleonic wars, the Germans had been engaged in a massive land-grab, acquiring Schleswig-Holstein in 1864; Hesse, Hanover and Mecklenburg in 1867; Bavaria in 1871; and the Alsace and Lorraine districts following the French defeat. It was at this point Wilhelm I appointed himself Emperor of the Second Reich.

Scottish Soldiers

The Kaiser’s rise in prominence attracted the attention of England’s Queen Victoria, who in the process of arranging royal matches for her litter of children, chose Wilhelm’s son, the Crown Prince Frederick, for her oldest daughter “Vicky.” Sadly, the heirs apparent would only enjoy a short time in the spotlight as Frederick died in the first year of his reign, leaving the empire to his son Wilhelm II. Through other dynastic marriages, the new Kaiser found himself first cousins to George V of England, Nicholas II of Russia and various heads of state as Victoria’s other children would make similar matches. Danish King Christian IX likewise became “father-in-law” to Europe through the marriages or successions of his four children. This close bloodline would cast an uneasy pale over the Great War that was to come.

Ponchel

Following the Franco-Prussian War, politics on the Continent continued to sour. France, Austria and Denmark would never get over their strategic and territorial losses. Austria found some solace in assimilating the Balkan nations of Bosnia and Herzegovina, an action supported by the diplomatically sympathetic Germans, while angering the other Balkan nations, Serbia in particular. Russia had the recent unpleasant memory of losing a war in the Crimea (1853–56) fought against Turkey, France and Britain. Nonetheless, an eventual alliance was made between the three unlikely comrades who now feared a newly unified Germany’s menacing power. Britain, in particular, was drawn out of historical isolationism after seeing Russia’s disastrous defeat in the Russo-Japanese war in 1905, knowing France would need at least one functional ally.

Nikolaus Sprink

For all his bluster, Wilhelm II was terrified of the shift in balance of power, for his only treaty was with Austrian Emperor Franz Joseph, a relationship that had been tested by his grandfather in the 1866 war between the two countries. In an unexpected tactical move, when the young Kaiser inherited his empire, he foolishly dismissed the new Reich’s architect, Otto von Bismarck. Through duplicity, diplomacy and guile, the former chancellor had carefully engineered the map of Europe to Germany’s advantage. Wilhelm preferred a more direct approach and embraced the “Schlieffen Plan,” a remarkably detailed and audacious top-secret preparation to invade France through Belgium and the Alsace-Lorraine (to be fair, France had a similar Plan XVII designed to retake its conquered provinces). The army could be sustained by Germany’s vastly superior and government-controlled railway system, giving the initiative enough manpower and artillery to capture Paris in 39 days. Attention could then be shifted to the east, as it would take the third entente member, Russia, at least that long to marshal its forces, thereby avoiding a war on two fronts.

Madeleine Audebert

Wilhelm found his opportunity when the heir to the Austrian Empire, Franz Ferdinand, and his wife were fatally shot on June 28, 1914, in Sarajevo, Bosnia, by a member of the Serbian radical group, the Black Hand (the anarchists had already successfully murdered the king and queen of Serbia in 1903). He privately urged the archduke’s uncle, Franz Joseph, to take decisive action. When a list of unrealistic demands to investigate the matter was rejected (actually the Serbian government agreed to all but a few points), Austria recalled its ambassador and declared war within the month. The resulting conflict in the remote Balkans was hardly a concern for greater Europe, but all the treaties were triggered into action. Russia was honor-bound to defend Serbia and entered the war on its behalf. Wilhelm was obligated to fight on Austria’s side, and to justify the protection of Germany’s own borders in East Prussia, he seized the opportunity to initiate the Schlieffen Plan against Russia and its allies. On August 4, 1914, the Germans invaded Belgium and headed toward France. As this action was a violation of Belgian neutrality, Britain was obliged to enter the war, against strong opposition.

Lieutenant Horstmayer

The Schlieffen Plan was largely an intellectual exercise and didn’t account for a fair amount of Belgian resistance or British involvement. Nonetheless, in a few months the Germans found themselves entrenched on the French border. A war that was supposed to be over in six weeks had stalemated by December. Part of the problem was the increased lethality of industrialized nations. Nineteenth-century warfare had been a gentlemanly undertaking, where major battles would be decided in just a few days. In the four-decade gap since the last skirmish, both sides had significantly developed the velocity and range of artillery, which now included bolt action rifles, Howitzers, machine guns and tanks. Cavalry, cannons and bayonet runs were replaced by large, black, ear-splitting siege guns (christened “Black Berthas,” after the Krupp bomb manufacturing heiress) that yielded nitrate incendiary devices, capable of killing more soldiers with greater force, as did the subsequent introduction of unpredictable, toxic chlorine gas. In trenches that ran from the English Channel to Switzerland, both sides dug in their heals for a subterranean war of attrition and endured hideous conditions – cold, moisture, mud, vermin, barbed wire, bombs and bullets – as well as a range of new illnesses coined “shellshock” and “trench foot.”

Jonathan Dale

By December, Pope Benedict XV called for a cessation of hostilities for the holiday season, and both sides were ready for a break in the unanticipated carnage. Acceptable military code allowed for small armistices during the course of a war (for meals and to bury the dead), and fraternization with the enemy, though discouraged, had occurred as recently as the Crimean, Civil and Franco-Prussian wars. “Tommy” and “Fritz” could put aside obligatory nationalism to see their opponents as regular guys forced into combat by ambitious superiors. Given Britain’s strong German ties, many soldiers had actually worked in England and spoke English. Saxons and Anglo-Saxons had a shared ancestry, and most of the other Germans were Bavarian, Hessian and Westphalian reservists rather than soldiers of the Prussian elite – those were sent to the eastern front to defend their native lands. It was not uncommon for lower-grade officers to also participate in these proceedings, though some shrewdly left it to the enlisted men, believing the casual exchange might lead to useful intelligence from the other side of No Man’s Land.

Father Palmer

Still, an official Christmas truce in 1914 was out-of-the-question, yet contrary to popular belief, there were many of them up and down the lines. The British had received care packages from King George’s daughter, Princess Mary, containing tobacco and chocolate, and the Germans were given cigars, beer and Tannenbäume from 32-year-old Kronprinz Wilhelm (who actually commanded the Fifth Army in the Argonne). Interactions varied from singing holiday songs back-and-forth between the trenches to actual cease-fires with both sides meeting on the battlefield, sharing a smoke and exchanging rations. One had to be careful not to get too close to enemy territory, for some soldiers were taken prisoner if they gained any knowledge of positions or weaponry. Many of the British were perplexed by the appearance of the candle-lit trees over the makeshift bunkers and the kind spirits of the Germans – these were, after all, the same people who had brutally invaded Belgium with little regard for civilian life or property. Nonetheless, if they kept the conversation light and didn’t discuss the war, conviviality could be maintained.

William Dale

Once part of the proud Napoleonic Grande Armée until La Débâcle (their defeat to the Prussians), the French soldiers were a little more hesitant to be cordial, given Germany’s aggressive history toward their country, with its siege and land seizure just 40 years earlier, and at present at the edge of France with the intent to recapture Paris. With the spirit of revanche, their camaraderie was not nearly on the same scale as the British. As one recorded, “You would not find the French and Germans exchanging cigarettes, I think, even if it were the morning of Judgment Day.” (In contrast, one rather ungrateful French soldier remarked to a German, “Beat those Britishers. We have no use for them.”) Though there were short agreements to lay down arms in order to take care of the dead (many of whom had been putrefying on the battlefield for weeks), after the task was completed, the animosity on both sides only grew.

French Soldiers

Experiences varied from place to place. In some cases, wild animals were shot, roasted and shared, and football games (American soccer) allegedly took place on Christmas Day (though the shell-pitted battlefield may have presented somewhat of a challenge). Two famous opera singers were recognized singing at the front. Incidents of haircuts, juggling and backwards bicycling were reported, and newspapers were exchanged as the Germans believed theirs were filled with lies. Many thought of extending the armistice to Boxing Day (December 26) or all the way to the New Year. Photos were taken and letters of disbelief were sent home detailing the unusual circumstances – several found their way into the English and German periodicals alongside reports of their adversaries’ barbarity. When hostilities did resume, it was with reluctance, and the conflict was slow to achieve its original pitch.

British Major

Naturally, when news reached headquarters of these unofficial armistices, the high command was not pleased, but retribution was relatively lax. Though anti-fraternization is key to the success of any soldier, there was still a sense of wartime chivalry and few court-marshals were conducted, only a stern warning not to do it again. Many units were redeployed as it was believed they would not fight with the same voracity now that they had met the enemy face-to-face.

German Soldiers

There was more talk about a truce the following Christmas. Some veiled attempts – songs in trenches and casualty burials – did occur but nothing to the degree as what had been experienced one year earlier. The war had taken on a harsher tone of inhumanity with a greater intensity of slaughter. Soldiers had witnessed the menacing effects of poisonous gas, Zeppelin and airplane bombings and submarine warfare, now tainted by the sinking of the Lusitania, an event that further damaged Germany’s image in the world view (particularly by the Americans, who lost over 100 citizens in the almost 2,000 civilian deaths). In spite of these gruesome engagements, all with high casualties, the battle front was fairly static until the entrance of the United States in 1917. By then, Russia had been consumed by civil unrest, and Austria was secretly suing for peace with France. Finally, by November 11, 1918, Germany came to grips with its folly and surrendered unconditionally.

Kronprinz

In the end, the Schlieffen Plan ultimately failed. So promising at first, the maneuver had underestimated Paris’ garrison and the tenacity of its people, supply-and-demand problems at the invasion’s western-most flank, unreliable communication to forward positions and the earlier-than-anticipated mobilization of Russian troops in the east. The war redrew the map of Europe, costing millions of lives and the end of three empires while laying the groundwork for an even deadlier and more grotesque conflict just two decades later.

German Soldiers

Early in the War to End All Wars, a 25-year-old lance corporal had narrowly escaped death in the first battle of Ypres on the Belgian border. He vehemently declined to participate in the Christmas Truce that followed and was devastated by Second Reich’s loss nearly four years later. Embittered, a wildly patriotic Adolf Hitler set in motion his dangerous course for an apocalyptic new world order.

Anna

What does “scandalous” mean? It makes as much sense as “promiscuous” or “sacrilegious.”

Feature Fridays

Marcus Dilliard (lighting designer)

Of what previous work are you most proud?

Marcus Dilliard (Lighting Designer)

Uncle Vanya, The History Plays, The Cherry Orchard, Resurrection Blues and M. Butterfly for The Guthrie Theater, Turandot for Minnesota Opera, The Cunning Little Vixen for Portland Opera, Tartuffe and The Miser for Theatre de la Jeune Lune.

With what show would you most like to be involved and why?

The Ring Cycle – because it’s The Ring Cycle. And The Tempest, when it’s time to close the book.

How long have you been working in opera?

30 years

What do you think makes Minnesota Opera unique from other companies?

Courage and imagination, a rare combination these days.

If you were stuck on a deserted island and could only bring three things, what would they be?

My first thought was my wife and two daughters but assuming that they wouldn’t be too happy living on a deserted island, I’d have to say fishing tackle, matches and a lot of Tastycakes.

What has been the most challenging piece you have worked on and why?

Frankenstein, a million years ago at the Guthrie. It took me forever to figure out the aesthetic, so every minute of tech rehearsal was self-inflicted torture.

How has music changed your life?

Music and light are different manifestations of the same emotions. Learning that gave me a way of communicating with the world.

Are there any favorite backstage stories/moments you would like to share from this or previous productions?

Just recently, sitting backstage during Act II of Cosi fan Tutte on opening night, watching the moonrise on the Magic Garden. Thanks to a programming glitch, the moonlight was bright red. That doesn’t happen in the movies.

What are your top three favorite operas?

Only three? OK, The Cunning Little Vixen, The Flying Dutchman and Dialogues of the Carmelites.

Have you ever had hot dish, and if so what is your favorite variety?

Yes, of course. “Beef stroganoff” hot dish.

Mark Stephen Campbell (librettist)

What advice do you offer aspiring artists?

Mark Stephen Campbell (librettist)

Ignore people who give you advice.

Who are your biggest inspirations?  

I could come up with some highfalutin names but I have to say I draw the most inspiration from the people I’m currently working with. And in this case, the producers (notice I mention them fir$t), the director, the conductor, the cast (especially) are a constant source of inspiration.

Of what previous work are you most proud?

The best parts of Later the Same Evening, Bastianello, and Songs from an Unmade Bed.

How long have you been working in opera?

About 10 years. I started when I was 8.

What do you think makes Minnesota Opera unique from other companies?

Oh, jeez. I dunno. Many reasons. But I think it helps that Minnesota Opera is in Minnesota, a state that demonstrates a very real understanding of the importance of art in our lives. If Minnesota Opera were in Wyoming that might not be the case.

What is your favorite Twin Cities destination?

Right now, the rehearsal hall. I hope that will change, however, when Minnesota Opera allows me travel on my own.

If you were stuck on a deserted island and could only bring three things, what would they be?

Hmmmmm. Well, let’s take this question in a different direction because you could bring ONE thing and it would get you off of the deserted island (like an amazing cell phone). Okay, I’ll just answer the question: a food source, a water source and Bill Burden’s sense of humor.

What has been the most challenging piece you have worked on and why?

Maybe The Inspector. Humor can be difficult business.

Are you really as scandalous as they say you are?

What does “scandalous” mean? It makes as much sense as “promiscuous” or “sacrilegious.”

Have you ever had hot dish, and if so what is your favorite variety?

I have not and eagerly await anyone’s invitation to ask me to partake of this delightful regional culinary specialty!

Tommy Glass (chorus)

What made you decide on a career in the arts?

Tommy Glass, Minnesota Opera Chorus

Well, I’m actually a student at the University of St. Thomas in Saint Paul, and I’m majoring in Vocal Music Education and Vocal Performance, so I’m not quite to the career bit yet haha.  However, music specifically is something I’ve always connected with and the feeling of performing well in front of an audience makes me feel alive.

What is your favorite Twin Cities destination?

My favorite Twin Cities destination has got to be the Lakes area.  Walking around Calhoun and Harriet or relaxing on a dock on Harriet has got to be one of the most beautiful and enjoyable things about the area.  Sunsets over Harriet with the Minneapolis skyline in the background are to die for.

If you were stuck on a deserted island and could only bring three things, what would they be?

I would bring my iPhone, my headphones, and my guitar.  I could probably entertain myself endlessly that way.

What has been the most challenging piece you have worked on and why?

Since I’ve only been in two operas, I’d say Silent Night is the toughest.  I have a small part (French Soldier #2), and some of those rhythms are killer.  When it all gets put together however, it’s pretty cool.

How has music changed your life?

I think it opened up an area of myself that I didn’t know existed.  Being able to study music and perform it seriously gives way to raw emotion.  Music can be as powerful as you want it to be, and in some of the performances I’ve done, there have been moments I wouldn’t trade for the world.

If you had to choose a different field of work, what would you choose?

Broadcast journalism.  I have a lot of friends who are going into that field, and the work seems so interesting and important.  Plus, I may be no Ron Burgundy, but I like to think I have a pretty decent anchorman voice ;) .

What is your favorite thing about Minnesota?

Most definitely the colors season on Summit Avenue.  Gotta be the prettiest stretch of the Twin Cities.  Or Twins games in the summer.  Target Field is the greatest stadium in all of professional sports.

Do you speak any languages besides English? What are they?

I’m minoring in German, so I’m learning that.  I’ve also been to Mexico several times and took years of Spanish, so I can stumble through comprehending that.

One a scale of 1-10, 10 high, how foxy is James Valenti?

12.  He’s a fox.  And I’m straight and saying that.

Besides opera, do you have any other favorite genres of music? What are some of your favorite artists from that genre?

Though they’re at the exact opposite of the musical spectrum, AC/DC is one of my favorite bands of all time.  I can do a pretty good Brian Johnson impression as well, and can duckwalk just like Angus Young.  Beyond that, I listen to lots of music that’s on the Current.  Bon Iver is definitely one of my favorites.  Plus, he’s from Eau Claire, so that’s sort of within the Twin Cities area!

I managed to keep singing to Carmen all while wearing a barrel as a pant leg.

Feature Friday

Steven Pomije (supernumerary)

Steven Pomije (supernumerary, left) at Lambda Literary Awards Ceremony with FLUX finalist and author James Klise (right).

If you were stuck on a deserted island and could only bring three things, what would they be?

A completely loaded Kindle Fire with 400 songs and 3,000 books, a comfortable armchair and a side table.

What has been the most challenging piece you have worked on and why?

Supers do whatever we’re asked to do, and when we’re asked to hold upright an iron lantern for 40 minutes in one hand, well, that’s a bit challenging for even the most fit. LOL.

What is your favorite thing about Minnesota?

September. The air is crisp, the leaves begin turning, there is a smell in the air like red wine.

What are your top three favorite operas?

Puccini’s Tosca; Britten’s Peter Grimes; Delibes’ Lakme.

Have you ever had hot dish, and if so what is your favorite variety?

Does the traditional cassoulet from Languedoc count? I love one-pot meals, but hot dish really isn’t my thing.

How do you eat your eggs?

Poached on a toasted bagel with fried tomato.

What do you like to do when you aren’t busy creating great opera?

As I have a career outside of my involvement with the opera, any free time is premium time, and I spend it reading great novels, listening to music while scouring over scores, cooking, and bicycling.

Where do you get your news?

BBC, the Guardian, the Nation, Mother Jones, Facebook.

Name your top five favorite movies.

Moulin Rouge, Billy Elliot, Who’s Afraid of Virginia Woolf, The Cook, the Thief, His Wife, and Her Lover, Chitty Chitty Bang Bang.

Are you really as scandalous as they say you are?

On first impression, people think I’m trouble. Must be something about the look of me.

Andrew Wilkowske (Ponchel, baritone)

Where are you based when not performing?

Andrew Wilkowske (Ponchel, baritone)

My wife, daughter, and I live in St. Paul

What advice do you offer aspiring artists?

If you think you would be happy doing something else, do it!!! If you are truly committed to doing this for a living, be persistent.  Don’t give up.  Over the years I’ve learned that a big part of being successful in this crazy business is just hanging in there.

Who are your biggest inspirations?

My wife Erika Taibl is the most creative and hard-working person I know.  She is a constant source of inspiration for me.  My daughter is the funniest person I’ve met, and I find myself constantly ripping off her gags on stage.  Musically speaking, my biggest inspirations are Paul Simon, Eddie Van Halen, Bryn Terfel, Dimitri Hvorostovsky, Mozart, and Steve Reich.  Lately I’ve been listening a lot to a band called The Hold Steady.  The lead singer, Craig Finn, is a Twin Cities native and is a natural storyteller.  The lyrics namecheck tons of Twin Cities landmarks like 1st Ave, The Quarry, and the Grain Belt Bridge.

Where do you feel you delivered your strongest performance?

Probably in The Grapes of Wrath right here at MN Opera. I got the chance to reprise that performance at Carnegie Hall last year- an experience I will never forget!  Before our dress rehearsal at Carnegie, I just stood center stage and tried to take it all in.  It felt like the scene in Hoosiers when Gene Hackman measures the basketball court at the state tournament  to prove to his players that it is the same size as their home court.  That night in the performance, after Noah’s death scene, the show literally stopped and the audience went nuts.  It was the most spellbinding moment of my professional life.

What tends to be the most challenging element of performing?

Staying healthy in Minnesota weather!!! Remembering that the whole point of singing is communication, not just making pretty noise.

What is your favorite Twin Cities destination?

Kramarcyk’s for lunch, Muffaletta’s for dinner, and Como Park for everything else.

What has been the most challenging piece you have worked on and why?

Probably Casanova’s Homecoming.  I was the understudy for the lead role. It pushes the extremes of baritone vocal range, and it is incredibly challenging musically.  It took me forever to just learn the notes.  Then it took me forever to learn the rhythms.  Then, to put them together, well forget it!

Are you really as scandalous as they say you are?

HAHAHA!!!! Being the father of a four-year-old doesn’t allow me to be too scandalous anymore.  But find me a good babysitter and all bets are off!!!

Are there any favorite backstage stories/moments you would like to share from this or previous performances that our audience might enjoy?

When I was in the chorus of Aida wayyyy back in 1998 there was one night when the backstage monitor got turned off and the entire chorus missed their first entrance.  Seeing a herd of choristers sprinting down the stairwell in togas is something I’ll never forget.

Troy Cook (Father Palmer, baritone)

Where are you based when not performing?  

Troy Cook (Father Palmer, baritone)

I live in Bucks County, PA.

What advice do you offer aspiring artists?

Keep an open mind…Always be willing to try new things.  You never know what you might learn about yourself or your art.

Who are your biggest inspirations?

I would have to say as far as a baritone that I really look up to, that would be Thomas Allen.  I find that he really has the complete package:  A fantastic voice, real command of languages and is a fantastic actor.  He also has an amazing ability to act with his voice, a quality I greatly admire.

What tends to be the most challenging element of performing?

Performing in really large theaters with terrible acoustics.

What do you typically eat before a performance? 

I usually eat something that won’t repeat on me like grilled chicken and veggies…  Nothing too spicy, and I’ll eat several hours before show time.  Sometimes I like an orange at intermission.

Are you really as scandalous as they say you are?

Scandalous is not really a word that has been used to describe me, unless what you are referring to is taking a nude shower onstage.  I guess some would consider that scandalous…

What do you think makes Minnesota Opera unique from other companies?

The Minnesota Opera is not afraid to do challenging repertoire and innovative productions of standard repertoire.  They also have a nice mix in their casting of seasoned professionals and young singers on their way up.  I was lucky enough to be chosen to sing the Count in Marriage of Figaro by Dale and Floyd right out of the Glimmerglass Opera Apprentice Program.  They basically gave my first professional role.

Are there any favorite backstage stories/moments you would like to share from this or previous performances that our audience might enjoy? 

Well this is an onstage moment, but still a good one.  I was singing Escamillo at the Green Mountain Opera Festival in Vermont, and on opening night while singing the high note I was about to do an amazing dismount from a barrel to the floor when the top of the barrel gave way and my foot went through to the floor.  Miraculously I didn’t miss a beat.  I managed to keep singing to Carmen all while wearing a barrel as a pant leg.  A chorister eventually helped me remove the barrel.  The only way that I know what happened is that everyone told me during the intermission.  I guess I went into auto-pilot.  It was crazy!

Have you ever had hot dish, and if so what is your favorite variety?

I have had a “hot dish” before courtesy of a native Minnesotan and former MN opera RAP Andrew Gangestad.  We had a Hot Dish party while singing together in the Berkshires.  Pizza hot dish, tater tot hot dish, taco hot dish were a few of the offerings.  I am also from KY, where we call hot dish casseroles.  We had a casserole at about every meal… I think we kept Campbell’s soup in business.

Do you have Twitter, a Facebook page or website fans can follow? 

My website is:  www.troycookbaritone.com